| Recipe Name: |
Sam Adams Clone (extract) |
Style: Lager (American Dark Lager) |
|
Original Gravity: | 1.05 | | Final Gravity: | 1.013 | |
Alcohol content: | 4.81% | |
Calories (per 12 oz.): | 166 |
| Total IBU (Bitterness): | 31 | |
SRM (color): | 11 |
|
|
| Ingredients: (portions for a 5 gal. batch) |
| 0.5 lbs. | American crystal 60L |
|
| 2.5 lbs. | Dextrine malt (cara-pils) |
|
| 4 lbs. | Light Malt syrup |
|
| 2 oz. | Tettnanger |
(pellet% AA) Boil time 60 min. |
| 0.5 oz. | Tettnanger |
(pellet% AA) Boil time 15 min. |
| 0.25 oz. | Hallertauer |
(pellet% AA) Boil time 2 min. |
| 0.25 oz. | Hallertauer |
|
| 1 oz | Irish Moss |
|
| 1 oz. | Lager Yeast |
Yeast (Ideal ferm. temp: 48-56°F) |
| Directions: |
Steep crystal in 1/2 gallon of 150f water for 20 min. Strain the grain and run 1/2 gallon of 150f water over the grains. Add enough water to get 1 1/2 gallons. Bring to a boil and remove from heat. Add the extract,light DME, and bittering hops (2oz. Tettnanger). Add water to 2 1/2 gallons and boil for 45 min. Add flavor hops (1/4oz Hallertauer) and irish moss. Boil for 13 minutes and add the aroma hops(1/2oz. Tettnanger). Boil for 2 more min. Remove from stove, cool,place in fermentor,and add enough water to make 5 gallons.Pitch yeast and ferment cool(55f).Rack to secondary and add the dry hops (last 1/4oz. of Hallertauer).
Primary for 10 days@55.
O.G.-1.050
F.G.-1.012
Alcohol-5.0% |
|
