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| Today's Random Recipe
| Recipe Name: |
Brown Dog Wit |
Style: Wheat (Belgian White (Wit)) |
|
Original Gravity: | 1.073 | | Final Gravity: | 1.019 | |
Alcohol content: | 7.04% | |
Calories (per 12 oz.): | 243 |
| Total IBU (Bitterness): | 30 | |
SRM (color): | 21 |
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| Ingredients: (portions for a 5 gal. batch) |
| 0.25 lbs. | Barley (flaked) |
All grain |
| 2 lbs. | Honey |
|
| 1 lbs. | Sugar (Candi - Amber) |
|
| 4 lbs. | Wheat extract |
|
| 1 lbs. | Dark Malt syrup |
|
| 0.1 lbs. | Barley (Black Roasted) |
All grain |
| 1 lbs. | DME (Amber) |
|
| 0.5 oz. | Cascade |
(pellet% AA) Boil time 15 min. |
| 1.5 oz. | Cascade |
(pellet% AA) Boil time 60 min. |
| 1 oz | Corriander |
|
| 1 oz | Orange Peel |
|
| 1 oz. | Wyeast 3944 (Belgian Wit) |
Yeast (Ideal ferm. temp: 62-75°F) |
| Directions: |
Use orange blossom honey, if possible.
Add barley (black and flaked) to 1/2 gallon of water and raise the temperature to anywhere between 150-158°F. Remove from heat, cover and let stand for 40 minutes.
Dump the stuff into a kitchen colander or large strainer and catch the runnings in a pot. Pour another 1/2 gallon of hot water over the grain and catch this runoff as well.
Add to 2 gallons of water to boil, and boil. When boiling add the extract, honey, sugar (candi) and boiling hops.
Add 1/2 oz. of corriander and 1/2 oz. of orange peel at last 15 minutes of boil. Add another 1/2 oz. of corriander during cooling for aroma. Add 1/2 oz. orange peel at cooling.
Ferment at room temp. Rack after one week. Three to six weeks in secondary (longer due to the higher OG). |
|
| Primary Fermentor: |
5 days |
Secondary | 2 weeks |
In Bottles: | 2 weeks
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